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5 from 1 vote

Pumpkin Loaf with Golden Raisins and Hazelnuts

This easy, moist pumpkin loaf recipe is laden with cinnamon and spices. Golden raisins give it a sweet, chewy texture while hazelnuts add crunch.
Course Baked Goods
Cuisine American
Cook Time 1 hour
Total Time 1 hour
Servings 1 loaf
Calories 176kcal
Author Lisa B.

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 1 cup sugar
  • 1/2 cup chopped hazelnuts plus more for garnishment
  • 1/2 cup golden raisins
  • 1/2 cup mayonnaise
  • 1 cup canned pumpkin
  • 1/2 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees.
  • Mix first six ingredients in a large mixing bowl. 
  • Combine remaining ingredients in a second bowl. Mix thoroughly. Add wet ingredients to dry ingredients and mix until dry ingredients are just moistened.
  • Pour batter into a greased bread pan. Bake for approximately 1 hour or until a toothpick inserted near the center comes out clean. 
  • Remove from oven and allow to cool in pan for 10 minutes. Remove bread from pan and allow to cool on a wire rack.

Notes

Baked bread can be wrapped in both plastic wrap and aluminum foil and frozen for up to six months.

Nutrition

Serving: 1slice | Calories: 176kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 276mg | Fiber: 1g | Vitamin A: 11IU | Vitamin C: 32mg | Iron: 5mg