Go Back
–+ servings
two glasses of bourbon milk punch garnished with nutmeg and cinnamon sticks on a wooden tray
Print Pin
5 from 1 vote

Bourbon Milk Punch

Bourbon Milk Punch has the creamy flavor of eggnog, but without the raw eggs. Whip up this simple five-ingredient cocktail at your next holiday gathering.
Course Beverage, Cocktail, Drinks
Cuisine American
Servings 1 cocktail
Calories 160kcal
Author Lisa B.

Ingredients

  • 3/4 cup whole milk
  • ¼ cup heavy cream
  • 2 ounces bourbon
  • 1 ½ ounces simple syrup
  • ½ ounce vanilla extract

Instructions

  • Add all ingredients to a cocktail shaker.
  • Fill the shaker with ice.
  • Shake vigorously until well-chilled.
  • Pour the cocktail into a rocks glass.
  • Garnish with grated nutmeg and a cinnamon stick if desired.

Video

Notes

If you are planning to serve Bourbon Milk Punch at a holiday gathering, you can whip this up in a larger batch and store it in the refrigerator for up to three days. Be sure to shake the punch well before serving.

Nutrition

Serving: 1cocktail | Calories: 160kcal | Carbohydrates: 5g | Protein: 1g | Fat: 35g | Saturated Fat: 25g | Potassium: 35mg | Fiber: 2g | Sugar: 3g