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Small jar of fig preserves on a meat and cheese tray.
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4.75 from 8 votes

Homemade Fig Preserves

This simple homemade fig preserves recipe contains only five ingredients. But the flavor is undeniably delicious. Whip up a batch today!
Course Jams, Jellies
Cuisine American
Prep Time 2 hours
Cook Time 20 minutes
Resting time 2 days
Servings 6 cups
Calories 56kcal
Author Lisa B.

Ingredients

  • 6 cups stemmed and chopped figs I used Celeste figs
  • 3 1/2 cups granulated sugar
  • 1/4 cup bottled lemon juice
  • 3 teaspoons lemon zest optional
  • 1/4 teaspoon nutmeg optional

Instructions

  • In a large pot, combine the figs and sugar. Let them sit for about 2 hours.
  • Add the lemon juice and stir to combine.
  • Heat the pot over medium high heat until it comes to a boil.
  • Cook down until the figs become very soft and the syrup begins to thicken, about 10-20 minutes.
  • Remove the pan from the heat. Add the lemon zest and nutmeg, if desired.
  • Preserves will continue to thicken for 24-48 hours.

Video

Notes

Storage
While the preserves are still hot, transfer to clean jars and seal with a lid. They will continue to thicken as they cool. This could take up to 48 hours. Once the figs have cooled, store them in the refrigerator. Consume within three months.
Fig preserves can also be frozen. Store the preserves in plastic containers rather than glass, as glass can shatter when exposed to extreme temperatures. Be sure to leave some room for expansion. Consume with preserves within three months. Allow them the thaw in the refrigerator before using.
If you want to store the preserves for longer, they can be preserved using the water bath canning method. Fill clean glass jars, leaving ¼-inch of headspace. Top with lids and rings, then process for 10 minutes. After 24 hours, check the lids for a seal. Any unsealed jars need to be store in the refrigerator. If the canned preserves are stored in a cool, dry place, they will last up to 18 months.

Nutrition

Serving: 1tbsp | Calories: 56kcal | Carbohydrates: 14g | Protein: 0.1g | Sodium: 6.4mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 9.7g