Sheet Pan Smoked Sausage Bake
It doesn't get any easier than a sheet pan dinner. This smoked sausage bake combines sausage with veggies, hash brown potatoes and baked eggs.
- 2 pounds smoked sausage sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 ½ cups frozen hash brown potatoes
- 1 tablespoon olive oil
- 1-2 tablespoons Cajun seasoning
- ½ cup shredded cheddar cheese
- 6 large eggs
Preheat oven to 350 degrees.
Line a sheet pan with foil. Arrange the bell peppers and potatoes on the pan. Drizzle with olive oil. Sprinkle with Cajun seasoning and salt and pepper to taste. Stir to combine.
Arrange the smoked sausage over the peppers and potatoes. Bake for 20 minutes.
Sprinkle the cheddar cheese over the top. Make a few nests in the hash and crack the eggs into the nests. Sprinkle the eggs with salt.
Bake for another 8-10 minutes until eggs are set.
Serving: 1serving | Calories: 480kcal | Carbohydrates: 33g | Protein: 20g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 1020mg | Potassium: 1020mg | Fiber: 5g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 8mg