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mason jar of remoulade sauce sprinkled with green onions and fried catfish in the background
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5 from 1 vote

Rémoulade Sauce

Next time you're serving a fried catfish or shrimp, whip up this easy remoulade sauce recipe. Creamy with a kick, it's a signature condiment of the South.
Course Sauces
Cuisine American, Southern
Chill time 1 day
Servings 1 cups
Calories 83kcal

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon finely minced onion
  • 1/8 – ¼ teaspoon hot sauce
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • ½ cup vegetable oil
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon finely diced celery
  • ½ teaspoon Worcestershire sauce

Instructions

  • Combine all ingredients in a medium mixing bowl.
  • Whisk together until smooth.
  • Store sauce in an airtight container in the refrigerator. Sauce is best when allowed to sit for 24 hours before serving.
  • Leftover sauce will keep for up to two weeks in the fridge.

Nutrition

Serving: 2tablespoons | Calories: 83kcal | Carbohydrates: 2.2g | Protein: 0.4g | Fat: 8.4g | Saturated Fat: 0.6g | Trans Fat: 0.2g | Sodium: 199mg | Potassium: 44mg | Fiber: 0.5g | Sugar: 0.9g | Vitamin A: 100IU | Vitamin C: 4.1mg | Calcium: 10mg | Iron: 0.2mg