Classic Egg Salad
Learn how to make classic eggs salad in three easy steps, or liven up your egg salad recipe with a few tasty add ins for a punch of flavor.
- 6 hard boiled eggs chopped
- ¼ cup mayonnaise
- ¼ cup finely chopped celery
- Salt and pepper to taste
Place the chopped eggs in a large mixing bowl.
Add the mayonnaise and chopped celery
Stir to combine. Season with salt and pepper.
Cover salad and refrigerate when not serving.
Serving: 0.5cup | Calories: 235kcal | Carbohydrates: 2.6g | Protein: 9g | Fat: 20g | Saturated Fat: 4.3g | Polyunsaturated Fat: 9.5g | Monounsaturated Fat: 6g | Cholesterol: 261mg | Sodium: 275mg | Potassium: 133mg | Fiber: 0.6g | Sugar: 1.2g | Vitamin A: 375IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1.4mg