Crab Deviled Eggs
Up your deviled egg game with crab deviled eggs. Chopped crabmeat, chives and Old Bay seasoning add a punch of flavor and create elegant presentation.
Calories 64kcal
Ingredients
- 6 hardboiled eggs peeled
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 2 tablespoons lemon juice
- ¼ teaspoon hot sauce
- 2 teaspoons chopped chives plus more for garnish
- 4 ounces crabmeat plus more for garnish chopped
Instructions
- Cut hardboiled eggs in half lengthwise, then gently remove the egg yolks to a medium mixing bowl. Set the egg whites aside.
- Mash the egg yolks with a fork. Add the mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, hot sauce and chopped chives. Stir to combine.
- Fold in crabmeat. If you have large chunks, you may want to chop the crab meat beforehand into smaller chunks.
- Once the crabmeat has been incorporated, spoon the egg mixture evenly into the hollowed-out egg yolks. Garnish with additional chopped crabmeat, chives or parsley if desired.
- You can serve immediately. However, I like to let them chill in the fridge for a couple of hours to allow the mixture to set.
Nutrition
Serving: 1egg half | Calories: 64kcal | Carbohydrates: 5.4g | Protein: 3.1g | Fat: 5.4g | Saturated Fat: 1.3g | Sodium: 75mg | Sugar: 0.3g