Coca-Cola Jello Fruit Salad
Coca-Cola Jello fruit salad combines cherry pie filling, crushed pineapple and strawberry gelatin. Pairs well as a side dish or a light summer dessert.
Servings 6 people
- 1 21 ounce can cherry pie filling
- 1 15.5 ounce can crushed pineapple, undrained
- 2 3 ounces each strawberry gelatin mix
- ½ cup granulated sugar
- 1 cup regular brown soda such as Coca Cola
Combine the cherry pie filling, crushed pineapple and juice and granulated sugar in a medium saucepan. Bring the mixture to a boil.
Add both packages of strawberry flavored gelatin. Stir until the gelatin and the sugar are completely dissolved. Remove the pan from the heat.
Pour in the soda. Stir to combine
Pour the jello fruit salad into a mold, individual serving dishes or a 9 x 12 x 2-inch casserole dish. Cover with plastic wrap and allow the gelatin to chill in the refrigerator for at least four hours, up to eight hours.
Serving: 1serving | Calories: 79kcal | Carbohydrates: 14g | Protein: 2.5g | Sodium: 230mg | Fiber: 2.7g | Sugar: 10g | Vitamin C: 109.3mg | Iron: 0.5mg