Strawberry rhubarb meringue pie combines tart rhubarb and sweet strawberries in a golden crust and topped with fluffy sweet meringue.
Course Dessert
Cuisine American
Prep Time 30 minutesminutes
Cook Time 1 hourhour
Resting time 2 hourshours
Total Time 1 hourhour30 minutesminutes
Servings 6people
Author Lisa B.
Ingredients
2cupscut up rhubarb
1cupsliced strawberries
3egg yolks
1-1/3cupssugar
5tablespoonsflour
3tablespoonsmelted butter
1pie crust*
3egg whites
¼teaspooncream of tartar
¼cupsugar
Instructions
Place sliced rhubarb and strawberries in a large mixing bowl. Set aside.
Combine slightly beaten egg yolks with sugar and flour. Add the mixture to the rhubarb strawberry mixture. Add the melted butter and stir. Allow to stand 30 minutes.
Pour mixture into a prepared pie shell and bake at 375 degrees for 50-60 minutes or until firm.
Meanwhile, beat egg whites with cream of tartar on medium speed with an electric mixer until frothy. Slowly add sugar while beating until egg whites stand in stiff peaks.
Top hot pie with meringue. Bake approximately 8 minutes at 350 degrees until the meringue is golden.
Notes
Pie crust recipe can be found here:https://cookingbride.com/desserts/pie-crust/