Black and Blue Steak Salad Recipe
Black and blue steak salad is a healthy meal that satisfies, Crisp salad greens are loaded with crunchy vegetables, salty blue cheese, tomatoes and thinly sliced roast beef. Top everything with a cool and creamy herb dressing.
Servings 2 people
Ingredients
- ¼ cup brown sugar
- 2 teaspoons water
- ½ cup chopped pecans
- 4 cups fresh spring lettuce salad greens
- 1 red bell pepper cut into thin strips
- 1 yellow bell pepper cut into thin strips
- 1 cup chopped broccoli florets
- ½ cup diced tomato
- ½ cup blue cheese crumbles
- 8 ounces cooked roast beef sliced into strips
- Creamy herb salad dressing *
Instructions
- Dissolve the brown sugar and water in a small saucepan over medium heat. Bring to a boil, then stir until the mixture becomes thick. Stir in the pecans to coat. Remove from heat and allow to cool.
- To assemble the salad, arrange the greens over a large platter (or large salad bowl). Spread the bell pepper strips and broccoli over the top.
- Sprinkle with tomatoes and blue cheese.
- Top with candied pecans.
- Arrange the steak strips over the top.
- Garnish with creamy herb salad dressing.
Notes
Creamy Herb Salad Dressing: