This simple and delicious Creole inspired blackened catfish recipe is seasoned with homemade spice rub then topped with a savory tomato sauce.
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Author Lisa B.
Ingredients
4catfish fillets
2tablespoonsBBQ spice rub *
4tablespoonunsalted butterdivided
1green bell pepper cored and diced
¼cupdiced celery
½cupdiced onion
2clovesgarlicminced
1small can 8 oz. tomato sauce
½teaspoondried oregano
2teaspoonsWorcestershire sauce
1/8teaspooncayenne pepperoptional
A couple dashes of hot sauceoptional
Instructions
Pat catfish fillets dry with a paper towel. Liberally season both sides with BBQ spice rub.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the skillet is every hot, add the catfish. Cook until fish is browned and flaky, about 3-4 minutes per side. Remove fish from skillet and set aside. Keep warm.
Melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Add the bell pepper, celery, and onion. Sauté until tender, about seven minutes.
Add the garlic and sauté for another minute.
Pour in the tomato sauce.
Stir in the oregano, Worcestershire, and cayenne and hot sauce, if using.
Season sauce with salt and pepper to taste.
Serve catfish with sauce drizzled over the top.
Notes
BBQ Spice Rub recipe found here: https://cookingbride.com/sauces-and-seasonings/barbecue-spice-rub/