Liven up holiday recipes with a dollop of spicy jalapeno cranberry chutney. Fresh fruits, jalapenos and cranberries are both zesty and tangy.
Print Pin
0 from 0 votes

Spicy Jalapeno Cranberry Chutney

Liven up holiday recipes with a dollop of spicy jalapeno cranberry chutney. Fresh fruits, jalapenos and cranberries are both zesty and tangy.
Course Sauces and Seasonings
Cuisine American
Keyword cranberry chutney, cranberry relish, cranberry sauce, cranberry sauce recipe, homemade cranberry sauce
Cook Time 30 minutes
Servings 1 quart
Calories 151kcal
Author Lisa B.

Ingredients

  • 1 pound fresh or frozen cranberries
  • 1 cup water
  • 2 apples sweet variety such as Gala, peeled, cored and diced
  • 1 orange zested, peeled, and diced
  • ½ cup golden raisins
  • 2-3 jalapeno pepper seeded and chopped
  • 1 cup sugar
  • 2 tbsp apple cider vinegar

Instructions

  • Place the cranberries and water in a large saucepan. Bring to a boil over medium high heat. Simmer for about five minutes until the berries begin to pop.
  • Add the apples, orange and zest, raisins, jalapeno, sugar and vinegar. Bring to a boil, then reduce the heat, cover, and simmer on medium low for about 30 minutes.
  • Remove the pan from the heat and allow the mixture to cool. Transfer the mixture to a blender and blend to desired consistency – you can leave it slight chunky or pureed it until it is the consistency of jam.

Notes

For more heat, add more jalapenos.

Nutrition

Serving: 0.5cup | Calories: 151kcal | Carbohydrates: 39g | Protein: 0.2g | Fat: 0.2g | Sodium: 29mg | Potassium: 26mg | Fiber: 1g | Sugar: 38g | Iron: 1%