Liven up holiday recipes with a dollop of spicy jalapeno cranberry chutney. Fresh fruits, jalapenos and cranberries are both zesty and tangy.
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Spicy Jalapeno Cranberry Chutney

Liven up holiday recipes with a dollop of spicy jalapeno cranberry chutney. Fresh fruits, jalapenos and cranberries are both zesty and tangy.
Course Sauces and Seasonings
Cuisine American
Cook Time 30 minutes
Servings 1 quart
Calories 151kcal
Author Lisa B.

Ingredients

  • 1 pound fresh or frozen cranberries
  • 1 cup water
  • 2 apples sweet variety such as Gala, peeled, cored and diced
  • 1 orange zested, peeled, and diced
  • ½ cup golden raisins
  • 2-3 jalapeno pepper seeded and chopped
  • 1 cup sugar
  • 2 tbsp apple cider vinegar

Instructions

  • Place the cranberries and water in a large saucepan. Bring to a boil over medium high heat. Simmer for about five minutes until the berries begin to pop.
  • Add the apples, orange and zest, raisins, jalapeno, sugar and vinegar. Bring to a boil, then reduce the heat, cover, and simmer on medium low for about 30 minutes.
  • Remove the pan from the heat and allow the mixture to cool. Transfer the mixture to a blender and blend to desired consistency – you can leave it slight chunky or pureed it until it is the consistency of jam.

Notes

For more heat, add more jalapenos.

Nutrition

Serving: 0.5cup | Calories: 151kcal | Carbohydrates: 39g | Protein: 0.2g | Fat: 0.2g | Sodium: 29mg | Potassium: 26mg | Fiber: 1g | Sugar: 38g | Iron: 0.2mg