Print Pin
5 from 7 votes

Venison Meatballs

Adapted from Ellie Krieger
Course Entree
Cook Time 10 minutes
Total Time 10 minutes
Servings 12
Author Lisa B.

Ingredients

  • 1 slice fresh whole-wheat bread pulsed into crumbs
  • 1/4 cup grated Parmesan
  • 1/2 cup finely grated carrot
  • 1/2 cup finely chopped onion
  • 2 large cloves garlic minced
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme leaves
  • 1 egg lightly beaten
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 pound ground venison or turkey meat

Instructions

  • Preheat broiler. Combine all ingredients except the turkey meat into a large work bowl.
  • Once the ingredients are well-mixed, add turkey meat. Using your hands, combine ingredients.
  • Form meatballs into 2-1/2 inch balls (a cookie dough scoop works well).
  • Place meatballs on a greased cookie sheet. Broil for 10 minutes until meatballs and brown and no longer pink in the center.

Makes about 20-24 meatballs