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5 from 2 votes

Roasted Brussels Sprouts with Caramelized Shallots

Course Side dishes
Cook Time 35 minutes
Total Time 35 minutes
Servings 6
Author Lisa B.

Ingredients

  • 1 1/2 pounds Brussels sprouts halved
  • 1 tablespoon olive oil
  • 1 shallot thinly sliced shallots
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 ounce finely chopped bacon or pancetta
  • 4 teaspoons brown sugar
  • 2 teaspoons vermouth or cider vinegar
  • Serves 4-6

Instructions

  • Preheat oven to 400°.
  • Arrange Brussels sprouts on a jelly-roll pan coated with cooking spray.  Drizzle with oil; toss to coat.  Bake for 15 minutes.
  • Add shallots, pepper, salt, and bacon or pancetta to pan; toss well.  Return to oven and bake for 10 more minutes.
  • Mix together sugar and vermouth until sugar is dissolved. Pour over Brussels sprouts and toss to coat.  Bake an additional 10 minutes or until caramelized.