Mini Muffuletta Sandwiches

Single mini muffuletta sandwich on a small plate with additional sandwiches, a jar of olive salad and a bag of Zap's potato chips in the background.

4.60 from 5 votes

Mini muffuletta sandwiches are loaded with a taste of New Orleans. These bite-sized sandwiches are layered with sliced meat, cheese, and salty olive salad.

Course Appetizer

Cuisine American, Cajun, Creole

Set Time 1

Servings mini sandwiches

Calories 644kcal

Author Lisa B.

Ingredients

1 package of 12 dinner rolls
16 ounces sliced salami
8 ounces sliced ham
12 ounces sliced provolone
12 ounces sliced Swiss cheese
8 ounces sliced mortadella
2 cups olive salad

Instructions

Lay the rolls out on a cutting board. Using a serrated knife, carefully cut the rolls in half lengthwise.
Gently remove the tops of the rolls and set aside. Don’t cut the bottoms of the rolls apart. Leave them stuck together.
Put down two layers of salami, followed by two layers of ham, provolone, Swiss cheese and Mortadella. Top with another layer of salami.
Spread the olive salad evenly over the top layer of salami.
Return the tops of the rolls. Use the cuts in the tops of the rolls as guides to cut the sandwiches into individual servings.
Cover or wrap the sandwiches in plastic wrap and let them set in the refrigerator for 24 hours before serving. Serve cold.

Video

Notes

Storage. Mini muffulettas should be wrapped in plastic wrap or stored in an airtight container in the refrigerator within two hours. Eat within four days.

Freezing. Wrap the muffulettas in plastic wrap then aluminum foil. Store the sandwiches in an area of the freezer where they will not get crushed. Eat within three months. Thaw completely before serving.

Nutrition