Learn how to make sausage gravy and biscuits in minutes. Simple and easy to prepare, this creamy gravy is a staple in the South.
Servings 4 people
- 1 pound pork sausage
- 3 tablespoons all-purpose flour
- 1-1/2 cups milk
- Salt and pepper to taste
Cook sausage in a large skillet over medium heat. Break up sausage into pieces with a spoon and cook until it is no longer pink. Remove sausage from the skillet. Be sure to reserve any leftover grease.
Add flour to the grease, one tablespoon at a time. Whisk between each addition to combine with grease and remove lumps. Reduce heat to medium.
Gradually add milk, stirring constantly, until mixture begins to thicken to desired consistency.
Stir sausage back into the pan.
Season gravy with salt and pepper.
Makes about two cups of gravy.
Serving: 1cup | Calories: 177kcal | Carbohydrates: 15g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 846mg | Sugar: 2g | Vitamin C: 2% | Calcium: 1% | Iron: 2%