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5 from 1 vote

Sausage Gravy

Learn how to make sausage gravy and biscuits in minutes. Simple and easy to prepare, this creamy gravy is a staple in the South.
Servings 4 people
Calories 177kcal
Author Lisa B.


  • 1 pound pork sausage
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups milk
  • Salt and pepper to taste


  • Cook sausage in a large skillet over medium heat. Break up sausage into pieces with a spoon and cook until it is no longer pink. Remove sausage from the skillet. Be sure to reserve any leftover grease.
  • Add flour to the grease, one tablespoon at a time. Whisk between each addition to combine with grease and remove lumps. Reduce heat to medium.
  • Gradually add milk, stirring constantly, until mixture begins to thicken to desired consistency.
  • Stir sausage back into the pan.
  • Season gravy with salt and pepper.
  • Serve hot.

Makes about two cups of gravy.


    Serving: 1cup | Calories: 177kcal | Carbohydrates: 15g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 846mg | Sugar: 2g | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.4mg