Get cozy on a cold fall or winter's night with this easy chicken and dumplings recipe straight from the kitchen of a Southern grandma.
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Mamaw's Chicken and Dumplings

Get cozy on a cold fall or winter's night with this easy chicken and dumplings recipe straight from the kitchen of a Southern grandma.
Prep Time 1 minute
Cook Time 1 hour 15 minutes
Total Time 1 hour 16 minutes
Servings 6 -8
Calories 339kcal
Author Lisa B.

Ingredients

  • 1 boiler/fryer chicken cut into pieces
  • 1 medium onion
  • 2 bay leaves
  • 1 tablespoon salt
  • 2 teaspoons chicken bouillon
  • 1/2 teaspoon ground pepper
  • 1 teaspoon dried thyme

For the dumplings:

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 egg slightly beaten
  • 1 cup milk

Instructions

  • Place chicken pieces in a large stockpot. Fill pot with enough cold water to cover chicken. Add onion, bay leaves, and salt. Bring water to a boil.
  • Reduce heat and simmer until chicken is cooked through, about 1 hour. Remove chicken to a plate to cool. Strain remaining both. Discard onion and bay leaves.
  • In the meantime, combine the flour and salt in a medium mixing bowl. Add the milk and egg. Mix until it forms a dough.
  • Turn the dough out onto a lightly floured surface and knead until smooth. Roll out the dough to about an 1/8-inch thickness. Cut dough into strips, about 1 ½-inches wide and 3 inches thick.
  • Dumplings can be dried for up for four hours, or use them immediately.
  • Remove chicken from the bone and shred into bite-sized pieces. Bring broth back to a boil.
  • Drop dumplings into boiling broth and cook until tender. Time will depend on the thickness of the dumplings and how long they were allowed to dry.
  • Add chicken bouillon, shredded chicken, ground pepper, and thyme. Cook until heated through.
  • Remove from heat and allow to sit for another 15 minutes.

Notes

Leftovers will keep in the refrigerator for a few days. Since the dumplings will absorb much of the broth, add about ¼ -1/2 cup or so of chicken broth when reheating.

Nutrition

Serving: 1cup | Calories: 339kcal | Carbohydrates: 21g | Protein: 23g | Fat: 18g | Saturated Fat: 7.7g | Trans Fat: 18g | Cholesterol: 102mg | Sodium: 817mg | Potassium: 424mg | Fiber: 2g | Sugar: 3.2g | Vitamin A: 77% | Vitamin C: 7% | Calcium: 12% | Iron: 13%