This Christmas, whip up this quick and easy homemade eggnog recipe. From blender to your glass in less that five minutes!
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5 from 6 votes

Homemade Eggnog

This Christmas, whip up this quick and easy homemade eggnog recipe. From blender to your glass in less that five minutes!
Course Beverages
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 quarts
Calories 344kcal
Author Lisa B.

Ingredients

  • 5 egg yolks
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 2 cups whole milk
  • 1 ΒΌ cups good quality bourbon
  • 1/4 cup spiced rum
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg plus more for garnish

Instructions

  • Add egg yolks and sugar into a blender. Process until combined, about 30 seconds to one minute.
  • Add remaining ingredients. Replace lid and process until smooth.
  • Pour over ice. Garnish with additional nutmeg if desired.

Nutrition

Serving: 8oz. | Calories: 344kcal | Carbohydrates: 34g | Protein: 9.7g | Fat: 19g | Saturated Fat: 11.3g | Cholesterol: 150mg | Sodium: 137mg | Potassium: 420mg | Sugar: 21g | Calcium: 3310mg