These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.
Course Entree
Prep Time 8 hourshours
Cook Time 1 hourhour30 minutesminutes
Total Time 9 hourshours30 minutesminutes
Servings 6people
Author Lisa B.
Ingredients
For the ribs:
2poundspork ribs
12ouncesGuinness stout
1large onionsliced
1/4soy sauce
1/4cuppacked brown sugar
2tablespoonssesame oil
1tablespoonsminced garlic
For the glaze:
1/2cuphoney
1/4cupsoy sauce
1tablespoonchopped fresh parsley
1tablespoonminced garlic
3/4teaspoonsground black pepper
Instructions
Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients. Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
Preheat oven to 350 degrees.
Wrap ribs in a double layer of foil. Place ribs in the oven and bake about 1 hr and 30 mins.
Combine the glaze ingredients. Reserve half of the glaze for later. Apply the other half of the glaze generously on the ribs. Bake unwrapped for an additional 30 mins.
Allow ribs to rest for 15 mins before serving. Drizzle with additional glaze if desired.