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A shot of Kahlúa and brandy make this boozy, creamy, frozen Brandy Alexander pie a delicious decadent dessert that is for adults only.
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4 from 3 votes

Frozen Brandy Alexander Pie

A shot of Kahlúa and brandy make this boozy, creamy, frozen Brandy Alexander pie a delicious decadent dessert that is for adults only.
Prep Time 1 day
Total Time 1 day
Servings 8
Author Lisa B.

Ingredients

Crust:

  • 1-1/2 sleeves cinnamon graham crackers
  • 1/2 cup chopped pecans
  • 1 tablespoon sugar
  • 6 tablespoons unsalted butter melted

Filling:

  • 2 cups heavy cream
  • 2 14 oz. cans sweetened condensed milk
  • 4 tablespoons Kahlúa
  • 4 tablespoons brandy
  • 2 teaspoons vanilla extract
  • Shaved chocolate for garnish, optional

Instructions

For crust:

  • Process graham crackers, pecans, and sugar in a food processor until it becomes fine crumbs.
  • Combine crumbs with melted butter. Press mixture into the bottom and up the sides or a 12-inch springform pan.

Filling:

  • Using an electric mixer, beat cream at medium speed until stiff peaks form.
  • In a separate bowl, combine condensed milk, Kahlúa, brandy, and vanilla.
  • Carefully fold in whipped cream. Make sure the whipped cream is well-incorporated before pouring the mixture into the graham cracker crust.
  • Place pie in the freezer and freeze for at least 24 hours.
  • Garnish with shaved chocolate if desired.

Notes

This pie needs to set for at least 24 HOURS! Make sure you plan ahead accordingly.