Frozen Brandy Alexander Pie
A shot of Kahlúa and brandy make this boozy, creamy, frozen Brandy Alexander pie a delicious decadent dessert that is for adults only.
sleeves cinnamon graham crackers
14 oz. cans sweetened condensed milk
for garnish, optional
Process graham crackers, pecans, and sugar in a food processor until it becomes fine crumbs.
Combine crumbs with melted butter. Press mixture into the bottom and up the sides or a 12-inch springform pan.
Using an electric mixer, beat cream at medium speed until stiff peaks form.
In a separate bowl, combine condensed milk, Kahlúa, brandy, and vanilla.
Carefully fold in whipped cream. Make sure the whipped cream is well-incorporated before pouring the mixture into the graham cracker crust.
Place pie in the freezer and freeze for at least 24 hours.
Garnish with shaved chocolate if desired.
This pie needs to set for at least 24 HOURS! Make sure you plan ahead accordingly.