You don't have to wait until the state fair rolls into your town to enjoy homemade funnel cakes piled high with powdered sugar.
Course Desserts
Cuisine American
Cook Time 4 minutesminutes
Total Time 4 minutesminutes
Servings 4people
Calories 760kcal
Author Lisa B.
Ingredients
2cupsoil for frying
1large egg
2/3cupmilk
1-1/4cupsall-purpose flour
2tablespoonsgranulated sugar
1teaspoonbaking powder
1/4teaspoonsalt
Confectioners’ sugarfor dusting
Instructions
Heat oil in a large skillet (preferably cast iron) over medium high heat until the oil reaches 350 degrees. Reduce heat to medium to maintain the heat.
In a medium mixing bowl, combine egg and milk.
In a separate bowl, combine flour, sugar, baking powder, and salt. Stir dry ingredients into the wet ingredients.
Pour batter into a funnel (with your finger over the tip), or spoon batter into a large plastic bag with a tip cut off.
Pipe batter into the hot oil making a squiggly design and working from the center out. Fry funnel cake for two minutes on each side.