Gingerbread Trifle with Eggnog Flavored Whipped Cream
Gingerbread trifle combines spicy homemade gingerbread cake with eggnog infused whipped cream in this light Christmas dessert.
Course Dessert
Cuisine American
Cook Time 25 minutesminutes
Total Time 25 minutesminutes
Servings 8people
Calories 264kcal
Author Lisa B.
Ingredients
1(14.5 ounce)gingerbread cake mix
For the whipped cream:
1pintheavy whipping cream
2tablespoonseggnog
¼cupgranulated sugar
¼teaspooncream of tartar
Ground nutmeg,optional
Instructions
For the cake:
Grease two eight-inch round cake pans. Prepare and bake the cake mix according to package directions.
Allow the cake to cool completely. Tear the cake into bite-sized pieces. Store the cake in an airtight container until ready to use to keep the cake moist.
For the whipped cream
Combine whipped cream ingredients in a chilled metal or glass bowl.
Beat cream on medium-high until stiff peaks form, about 7-10 minutes.
To assemble the trifle:
Spread an single layer of cake on the bottom of a trifle bowl. Spread a layer of whipped cream over top.
Repeat layers, ending with a layer of whipped cream on top.