Cast iron skillet cornbread is a staple on every Southern table. This traditional recipe is easy to follow and always produces great results.
Do not store any leftover cornbread in your skillet. It can cause the skillet to rust.
If traditional cornbread is too dry for you, reduce the amount of cornmeal to 1 1/2 cups. Add 1/2 cup flour (not self-rising) and 1/4 cup shredded cheddar cheese.