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Fish and Chip Cakes

Inspired by Cuisine at Home
Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Servings 6
Author Lisa B.

Ingredients

  • 1 pound cod fillets
  • 1 bottle 12 oz. Guinness or other dark stout beer
  • 1 ½ cups finely crushed salt and vinegar potato chips
  • ¼ cup chopped green onions
  • ¼ cup minced fresh parsley
  • 1 tablespoons minced fresh garlic
  • 1 egg
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon ground black pepper
  • 2 tablespoons vegetable oil

Instructions

  • In a large sauté pan over medium high heat, slowly bring the beer to a boil. Add the cod filets and poach until the fish flakes easily with a fork, about 5-6 minutes. Remove the fish from the heat and set aside. Reserve 1 tablespoon of the poaching liquid
  • Transfer the fish to the bowl of a food process. Add chips, green onions, parsley, garlic, egg, Old Bay seasoning, pepper, and reserved poaching liquid. Pulse the food processor several times until pieces are uniform and ingredients are blended.
  • Heat oil in a large skillet over medium-high heat.
  • Form cod mixture into ¼-cup sized patties. Working in patches of about 3-5 patties, fry until patties are golden brown, about 2-3 minutes per side.
  • Remove patties from oil and allow to drain on a paper towel lined plate.