Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice.
Course Entree
Prep Time 3 hourshours
Cook Time 8 minutesminutes
Total Time 3 hourshours8 minutesminutes
Servings 4people
Author Lisa B.
Ingredients
2tablespoonstequila
1tablespoonWorcestershire sauce
1tablespoonsoy sauce
1jalapenocored, seeded, and minced
2green onionswhites and green parts, sliced
2garlic clovesminced
1tablespoonbrown sugar
1teaspoonground black pepper
1-1/2poundsflack or skirt steak
½teaspoonsaltplus more to taste
1limecut into wedges
Instructions
Combine tequila, Worcestershire sauce, soy sauce, jalapeno, green onions, garlic cloves, brown sugar, and black pepper. Pour mixture into a resealable plastic bag.
Add skirt steak to the bag. Seal the bag, then shake to coat the meat with the marinade. Marinate in the refrigerator for at least 3 hour, preferably overnight.
Prepare a charcoal or gas grill for cooking.
Remove steak from marinade. Discard marinade.
Sprinkle both sides of the steak with salt and pepper.
Place meat on the hot grill and grill for 3-4 minutes per side, until internal temperature reaches 120 degrees. Remove meat from grill and allow to rest for 15 minutes.
Thinly slice meat against the grain. Squeeze lime wedges over the meat.