Healthy baked teriyaki salmon is quick, easy and delicious. Salmon filets are marinated in a flavorful spicy homemade chili garlic infused teriyaki sauce.
Course Entree
Cuisine Asian
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 4people
Author Lisa B.
Ingredients
¼cupvegetable oil
¼cupsoy sauce
2tablespoonsketchup
1teaspoonrice wine vinegar
¼teaspoonpepper
2clovesgarlic crushed
1teaspoondried oregano
2teaspoonschili garlic sauce
2teaspoonsbrown sugar
1teaspoonoyster sauce
4salmon filetsabout 1 ½ - 2 inches thick
Instructions
Combine all ingredients except the salmon in a small mixing bowl. Pour half the mixture into a large resealable plastic bag. Set the remaining sauce aside.
Add the salmon filets to the bag. Allow the filets to marinate for 30 minutes.
Preheat the oven to 350 degrees.
Arrange fillets on a lined baking sheet. Discard the sauce used for the marinade. Bake filets for 20 minutes or until the center of the filet flakes easily with a fork.
Drizzle filets with remaining sauce before serving or serve as a dipping sauce on the side.