Paprika chicken is a one skillet meal ready in less than 30 minutes! Chicken breasts are coated with seasoned flour, browned, then simmered in a rich gravy.
Cook Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4people
Calories 407kcal
Author Lisa B.
Ingredients
1/2cupall-purpose flour
2teaspoonspaprika
1teaspooneach saltground pepper, garlic powder
4boneless skinless chicken breast halves
1/4cupunsalted butter
1(10.5 oz.)canoz. cream of chicken soup
1/4cupsliced green onions
1(8 oz. )carton sour cream
Instructions
Combine flour and seasonings in a large resealable plastic bag. Add chicken and toss to coat evenly.
Melt butter in a large skillet over medium high heat. Add chicken and cook until browned. Flip and brown the other side. Remove chicken from skillet and set aside.
Add soup and green onions to the pan. Stir in sour cream.
Return the chicken to the pan. Bring the mixture to a boil, then reduce heat to low.
Cover and cook for 10 minutes until chicken juices run clear.