Paprika chicken is a one skillet meal ready in less than 30 minutes! Chicken breasts are coated with seasoned flour, browned, then simmered in a rich gravy.
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Paprika Chicken with Sour Cream Gravy

Paprika chicken is a one skillet meal ready in less than 30 minutes! Chicken breasts are coated with seasoned flour, browned, then simmered in a rich gravy.
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Lisa B.

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon each salt ground pepper, garlic powder
  • 4 boneless skinless chicken breast halves
  • 1/4 cup unsalted butter
  • 1 (10.5 oz.) can oz. cream of chicken soup
  • 1/4 cup sliced green onions
  • 1 (8 oz. ) carton sour cream

Instructions

  • Combine flour and seasonings in a large resealable plastic bag. Add chicken and toss to coat evenly.
  • Melt butter in a large skillet over medium high heat. Add chicken and cook until browned. Flip and brown the other side. Remove chicken from skillet and set aside.
  • Add soup and green onions to the pan. Stir in sour cream. Return the chicken to the pan. Bring the mixture to a boil, then reduce heat to low. Cover and cook for 10 minutes until chicken juices run clear.