Southern

TOMATO GRAVY

INGREDIENTS

Bacon grease

All-purpose flour

Diced tomatoes

Garlic powder

4 Tbsp

4 Tbsp

28 oz.

1/4 tsp.

Chicken stock

1/2 cup

Make a roux

1

Heat the bacon grease or oil in a large skillet over medium heat. Sprinkle in the flour. Whisk until smooth.

brown the roux

2

Continue to cook for 6-8 minutes until the flour turns brown and resembles the color of peanut butter.

Stir in the tomatoes and garlic powder

3

Slowly add the chicken stock, stirring constantly to prevent lumps.

Simmer over medium heat

4

Simmer over medium heat until the gravy begins to thicken, about five minutes.

Season with salt and pepper

5

 Serve hot over biscuits.

NUTRITION

Calories

Carbohydrates

Fat

Sodium

Sugar

198kcal

11g

0.15g

268mg

3.1g

1/2 CUP