Strawberry

Champagne Cocktail

Ingredients

1 pound strawberries  1 cup granulated sugar

2-inch piece peeled fresh ginger 1 cup water

1/4 cup fresh lemon juice 1 bottle (750ml) semi-dry champagne

Prepare the puree.

1

In a medium saucepan, combine the strawberries, sugar, ginger and water water. Bring to a boil over medium-high heat.

Simmer for 15 minutes.

2

Lower the heat to medium-low and simmer until the strawberries are broken down and softened. Add lemon juice.

Extract the juice.

3

Pour mixture through a fine-mesh strainer, pressing on the solids to extract as much juice as you can. Chill the juice for four hours.

Serve and enjoy!

4

Add 1-ounce of the strawberry syrup to a champagne flutes Slowly fill each glass with the champagne. 

LEARN MORE

Calories

Carbohydrates

Protein

Fat

Cholesterol

Sugar

37 kcal

2.6g

.13 g

0 g

2.04mg

0 mg

1.4 g

Nutrition

Sodium

1 CUP