Southern

Potato Salad

Ingredients

2.5 pounds small red potatoes 3 hardboiled eggs chopped

1 celery rib finely diced 2 ounces diced pimentos

2 tablespoons pickle relish 1 1/2 teaspoons yellow mustard

3/4 cup mayonnaise Salt and pepper to taste

Boil the potatoes.

1

Cut the potatoes into quarters.  Boil for 15-20 minutes until the potatoes are fork tender. Drain and allow them to cool completely.

Mix the salad ingredients.

2

Place the potatoes, hardboiled eggs and celery in a large mixing bowl.

Make the sauce.

3

Whisk together the pimentos, pickle relish, mustard and mayonnaise.

Mix it all together.

4

Gently fold the mayonnaise mixture into the salad ingredients. Season with salt and pepper if needed. Cover and chill for eight hours.

Serve cold.

5

Stir the potato salad before serving. Refrigerate leftovers within two hours.

LEARN MORE

Calories

Carbohydrates

Protein

Fat

Cholesterol

Sugar

358kcal

28 g

6.7 g

21 g

1323mg

158 mg

 3 g

Nutrition

Sodium

1 CUP