Cheese & Bacon
Scalloped Potatoes
Cook bacon until crisp.
1
Remove the bacon from the pan onto paper towel and reserve the bacon drippings in the skillet.
Add the onions.
2
Add ¼ teaspoon of salt. Sauté, stirring frequently, until onions caramelize, about 15 minutes. Remove onions from the pan.
Pour in the broth.
3
Scrape up any bits that have formed on the bottom of the pan. Add thyme, remaining salt and pepper. Bring broth to a simmer.
Spread potatoes into a casserole dish.
5
Carefully pour the hot broth over the top of the potatoes.
Dot the surface with butter.
6
Bake uncovered for 45-55 minutes until the potatoes are fork tender and the edges are golden brown.
Sprinkle the cheese over the top.
7
Return to the oven and bake until the cheese is melted, about five minutes.
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sugar
216kcal
26 g
7 g
5.5 g
821mg
29 mg
0 g
Nutrition
Sodium
1 CUP SERVING