Cheese & Bacon

Scalloped Potatoes

Cook bacon  until crisp.

1

Remove the bacon from the pan onto paper towel and reserve the bacon drippings in the skillet.

Add the onions.

2

Add ¼ teaspoon of salt. Sauté, stirring frequently, until onions caramelize, about 15 minutes. Remove onions from the pan.

Pour in the broth.

3

Scrape up any bits that have formed on the bottom of the pan. Add thyme, remaining salt and pepper. Bring broth to a simmer.

Combine bacon, potatoes and onions.

4

Stir until all three ingredients are well-combined.

Spread potatoes into a casserole dish.

5

Carefully pour the hot broth over the top of the potatoes.

Dot the surface with butter.

6

Bake uncovered for 45-55 minutes until the potatoes are fork tender and the edges are golden brown.

Sprinkle the cheese over the top.

7

Return to the oven and bake until the cheese is melted, about five minutes.

Remove from oven.

8

Allow the potatoes to sit for 15 minutes before serving.

Calories

Carbohydrates

Protein

Fat

Cholesterol

Sugar

216kcal

26 g

7 g

5.5 g

821mg

29  mg

0 g

Nutrition

Sodium

1 CUP SERVING

BOURBON GLAZED BAKED HAM

SWEET TEA BRINED CAST IRON ROAST CHICKEN

MORE STORIES