Preheat the oven, line a baking pan with foil and cooking spray. Arrange one pound of shrimp and cherry tomatoes on the pan.

Preheat the oven, line a baking pan with foil and cooking spray. Arrange one pound of shrimp and cherry tomatoes on the pan.

Drizzle the shrimp and tomatoes with olive oil and season with herbs and spices.

Drizzle the shrimp and tomatoes with olive oil and season with herbs and spices.

Bake the shrimp and tomatoes i the oven until the shrimp are opaque and the tomatoes are roasted. Cook linguine and cook garlic and red pepper flakes in butter.

Bake the shrimp and tomatoes i the oven until the shrimp are opaque and the tomatoes are roasted. Cook linguine and cook garlic and red pepper flakes in butter.

Add linquine to the butter, serve with shrimp and tomatoes.

Add linquine to the butter, serve with shrimp and tomatoes.