Rosemary and Gin 

GRAPEFRUIT COCKTAIL

Make the simple syrup

1

Combine one cup sugar, one cup water and two large sprigs of fresh rosemary in a saucepan. Simmer until the sugar has dissolved. Cool and discard the rosemary.

Pour into a shaker

2

Combine two ounces of gin, three ounces ruby red grapefruit juice and one  ounce rosemary simple syrup into a cocktail shaker full of ice.

Shake, Shake, Shake

3

Shake vigorously for a few seconds until everything is combined.

FULL RECIPE

Pour

5

Strain into ice-filled glasses.

FULL RECIPE

Garnish

5

Garnish with grapefruit wedges and rosemary springs if desired.

FULL RECIPE

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Calories

Carbohydrates

Protein

Fat

Cholesterol

Sugar

176 KCAL

17 g

0.9 g

0.2 g

2 mg

0 g

16.9  mg

Nutrition

Sodium

1 cocktail