Baked Ham

PINEAPPLE GLAZED

bone-in fully cooked ham shank

cup pineapple juice

cup packed brown sugar

teaspoon whole grain mustard

cup chicken broth

INGREDIENTS

1/2

tablespoon apple cider vinegar

tablespoon cornstarch

1/4

1

1

1

1

3/4

Preheat the oven to 375 degrees F. Place the ham in a roasting pan or baking dish and cover with foil. Cook the ham for 15-20 minutes per pound.

Heat the ham

1

Combine the pineapple juice, brown sugar, mustard, chicken broth and vinegar. Whisk in the cornstarch until smooth.

Make the glaze

2

3

Bring the glaze to a boil and cook until the glaze has thickened, about 1-2 minutes.

Thicken the glaze

4

Thirty minutes before the end of the cooking time, remove the ham from the oven. Apply the glaze liberally to the outside of the ham.

Glaze the ham

5

Return the ham to the oven, uncovered. Baste the ham with the glaze every ten minutes for 30 minutes. Remove the ham from the oven and allow it to rest for 15 minutes before serving.

Baste the ham

Nutrition Info

Yield

8 people

calories

120 kcal per serving

Time

2 hours

FAT

5 g per serving

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