Meatball

TORTELLINI SOUP

INGREDIENTS

Vegetable oil

Italian sausage

Chicken broth

Fennel seeds

1 Tbsp

16 oz.

3 cups

1 tsp

Tomato sauce

15 oz.

Diced tomatoes

Sliced carrots

Chopped yellow squash

Chopped zucchini

Cheese tortellini

Dried basil

14.5 oz.

3/4 cup

3/4 cup

3/4 cup

3 Tbsp

2 cups

Make the meatballs

1

Heat vegetable oil in a large stock pot over medium heat. Form sausage into 1-inch meatballs.

brown the meatballs

2

Working in batches, add the meatballs to the pot. Cook the meatballs until they are browned on all sides and no longer pink in the center, about 7-10 minutes.

add the broth and carrots

3

Remove meatballs from the pot and drain grease. Add broth, fennel seeds, tomato sauce, diced tomatoes, and carrots. Simmer for about 10 minutes.

Add the Tortellini

4

Add the vegetables, basil, and tortellini. Boil about about six minutes. Add the meatballs and heat through.

Season with salt and pepper

5

 Season with salt and pepper to your preference. Garnish with Parmesan cheese if desired.

NUTRITION

Calories

Carbohydrates

Fat

Sodium

474kcal

37g

23g

1065mg

2 CUPS