Southern

CRACKLIN' CORNBREAD

INGREDIENTS

Bacon grease

Self-rising white cornmeal

All-purpose flour

Baking powder

1 Tbsp.

1 cup

1 cup

2 tsp.

Milk

1 1/2 cups

Pork cracklings

Large eggs

2 whole

1 cup

MELT BACON GREASE

1

Preheat the oven to 350 degrees F. Melt one tablespoon of bacon grease in the center of a 10-inch cast iron skillet.

COMBINE THE DRY INGREDIENTS

2

In a medium mixing bowl, combine one the cornmeal, flour and baking powder. Whisk the dry ingredients until they are uniformly mixed.

ADD THE WET INGREDIENTS

3

Add the milk and eggs. Whisk again until the mixture is smooth and free of lumps.

ADD THE CRACKLINGS

4

Add the pork cracklings to the batter and stir until the cracklings are evenly mixed throughout the batter. Pour the batter into the hot, greased skillet.

BAKE

5

Bake the bread for 25 minutes or until a toothpick inserted near the center comes out clean.

NUTRITION

Calories

Carbohydrates

Fat

Sodium

206kcal

22g

8g

661mg

1 SLICE