Cheesy Ranch
Roasted Potatoes
Ingredients
2 1/2 lbs potatoes 1 package bacon 1/4 cup sour cream
1 cup shredded cheddar 1/4 cup diced green onions
1/2 cup ranch dressing 1 teaspoon salt 2 cloves garlic, minced
Parboil the potatoes.
1
Quarter the potatoes and cover them with water in a large stockpot. Boil 10-15 minutes over medium low heat until tender.
Combine potatoes and garlic.
2
Layer the potatoes and two taeaspoons of minced garlic into a casserole dish.
Prepare the ranch sauce.
3
Combine bacon, sour cream, ranch dressing and salt. Pour the mixture over the potatoes. Stir the potatoes to coat.
Top with cheese.
4
Sprinkle one cup of shredded cheddar over the top. Bake at 375 degrees for 15-20 minutes until the potatoes are tender and the cheese is melted.