Bourbon Glazed

CORNED BEEF

Ingredients

5 pounds corned beef brisket 10 small red potatoes 5 carrots peeled and cut 1 cabbage sliced

1-2 tablespoons olive oil Salt and pepper to taste 1/2 cup orange juice 3/4 cup packed brown sugar

2 tablespoons water 1 teaspoon whole grain mustard 1/4 cup bourbon 1 tablespoon cornstarch

Place brisket in a large stockpot.

1

Cover corned beef with water in an 8-qt. stockpot.  Simmer for 3 hours until meat is tender.

Make the glaze.

2

In a small saucepan, combine orange juice, brown sugar, corned beef juice, mustard, and bourbon.

Whisk in cornstarch until smooth.

3

Bring to a boil and cook until glaze has thickened, about 1-2 minutes.

Arrange vegetables in a roasting pan.

4

Season with olive oil, salt and pepper.

Apply the glaze.

5

Roast at 350 degrees. Apply the glaze every 10 minutes for 30 minutes total.

Remove from  the oven.

6

Allow the corned beef to rest for 15 minutes. Continue to roast the vegetables.

Slice against  the grain.

7

Serve along side the roasted vegetables. Drizzle with additional  glaze, if desired.

LEARN MORE

Calories

Carbohydrates

Protein

Fat

Cholesterol

Sugar

484kcal

35 g

22 g

29 g

1708 mg

132 mg

 33 g

Nutrition

Sodium

3 OUNCES

CHEESY RANCH ROASTED POTATOES

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