Beer battered

ONION RINGS

INGREDIENTS

Vegetable oil

All-purpose flour

Seasoned salt

Light colored beer

1-2 cups

1 cup

1-2 Tbsp.

1-2 cups

Sliced onion

1 large

MAKE DRY INGREDIENTS

1

 In a large bowl, whisk together flour and seasoned salt.

ADD THE BEER

2

Gradually add beer, one cup at a time, whisking to avoid lumps. Batter should be the consistency of pancake batter.

COAT THE ONIONS

3

Add the sliced onions to the batter. Stir several times to ensure an even coating.

Fry the onion rings

4

Add rings to hot oil, trying not to allow rings to touch. Fry for about 3-5 minutes on each side, until rings are golden brown. Drain on paper towels.

NUTRITION

Calories

Carbohydrates

Fat

Sodium

180kcal

25g

7g

300mg

7 RINGS