Baked

Artichoke Dip

INGREDIENTS

– 1/2 cup Parmesan cheese – 1 clove garlic minced

– 1 (10 ounce) package frozen chopped broccoli, thawed  – 1 (14 ounce) can artichoke hearts, drained

– 1 (8 ounce) container soft garlic-chive cream cheese – 2 large eggs

– 1-1/2 cups shredded mozzarella cheese divided – 1/4 teaspoon Red pepper flakes to taste

Preheat oven to 375 degrees.

1

Mix first five ingredients in the bowl of a food processor. Pulse until broccoli and artichoke hearts evenly mixed with the cheese.

Add the eggs.

2

Continue to mix until eggs are well-incorporated. Transfer mixture to a medium mixing bowl.

Add cheese and red pepper flakes.

3

Mix in 1 cup of the mozzarella and red pepper flakes, if desired.

Add remaining cheese.

4

Transfer mixture to an 8 x 8 x 2 inch baking dish. Sprinkle remaining mozzarella cheese over the top.

Bake.

4

Bake for 20-25 minutes until dip is hot and bubbly and the top starts to turn golden brown.

Nutrition

Calories

fat

carbs

sodium

425

36 g

18 g

889 mg

1 CUP