Baked

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INGREDIENTS

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Preheat oven to 375 degrees.

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Add the eggs.

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Add cheese and red pepper flakes.

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Add remaining cheese.

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Bake.

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Nutrition

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[{"selector":"#anim-937b7a6e-99c3-48e4-816b-c1f02b6d04a9","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fa125849-acb9-46a2-ba6c-abd53cfc673f","keyframes":{"opacity":[0,1]},"delay":0,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] SHRIMP NACHOS TEXAS CAVIAR DIP MISSISSIPPI SIN DIP

Baked

Artichoke Dip

INGREDIENTS

– 1/2 cup Parmesan cheese – 1 clove garlic minced

– 1 (10 ounce) package frozen chopped broccoli, thawed – 1 (14 ounce) can artichoke hearts, drained

– 1 (8 ounce) container soft garlic-chive cream cheese – 2 large eggs

– 1-1/2 cups shredded mozzarella cheese divided – 1/4 teaspoon Red pepper flakes to taste

Preheat oven to 375 degrees.

Add the eggs.

Add cheese and red pepper flakes.

Add remaining cheese.

Bake.

Nutrition

Calories

carbs

sodium

36 g

18 g

889 mg

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