Easy Meals and Southern Cooking
Last updated on August 17th, 2023 It’s easy to learn how to make fried okra. Fresh, sliced okra is dipped in a mixture of eggs, milk, and hot sauce, then dredged in cornmeal and fried to golden brown. Okra is a vegetable that’s not much thought about outside the south. […]
Last updated on May 15th, 2023 Zucchini patties made from fresh sliced zucchini and seasoned breadcrumbs are fried until golden brown and served with a creamy and cool dill sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Last updated on May 15th, 2023 Fresh roma tomatoes, onions, jalapenos, and cilantro burst with flavor in this garden fresh salsa recipe. You’ll never eat store bought again. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I like […]
Last updated on June 29th, 2023 Fried green tomatoes are a Southern food favorite. Sliced green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in cornmeal coating before frying to a light golden brown. Fried green tomatoes are synonymous with Southern cooking, but truth is, […]
Last updated on May 26th, 2023 Fresh diced tomatoes, mozzarella, and seasoned croutons make a nice summer meal in this recipe for Tomato, Basil, and Mozzarella Salad. With the impending arrival of Little Tot, I took a brief hiatus from writing. My nesting phase consisted of cooking anything and everything […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
