Easy Meals and Southern Cooking
Cheese and cauliflower gratin is a tasty substitute for mashed potatoes. It is garlicky, buttery, cheesy, and the crispy breadcrumb topping adds a yummy crunchy texture. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Cauliflower is one of […]
Twice baked sweet potatoes stuffed with Italian sausage, leeks, and topped with grated Swiss cheese bring new flavors to a popular side fall vegetable. When most people prepare sweet potatoes, they automatically load them up with sugar and spice and everything nice. Don’t get me wrong! I love sweet potatoes […]
Sliced homemade dill pickles are a great way to use up a bumper crop of cucumbers from your summer garden. This easy recipe is packed full of flavor! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I can […]
Beer battered onion rings are coated in a mixture of flour, seasoned salt, and beer, then fried until crispy and golden brown. Next time you get a craving for onion rings, don’t call Uber Eats or rush out to your favorite restaurant. You can whip up your own light and […]
Butterbean hummus recipe is a Southern spin on a Mediterranean favorite. I love dips. I pin, bookmark, and clip dip recipes all the time with the intention of making them and then they end up sitting in a file forgotten because: a.) I don’t run into many occasions that require […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
