Easy Meals and Southern Cooking
Last updated on May 22nd, 2023 Cheese and cauliflower gratin is a tasty substitute for mashed potatoes. It is garlicky, buttery, cheesy, and the crispy breadcrumb topping adds a yummy crunchy texture. This post may contain affiliate links. Click here to learn more about how affiliate links are used on […]
Last updated on May 22nd, 2023 Twice baked sweet potatoes stuffed with Italian sausage, leeks, and topped with grated Swiss cheese bring new flavors to a popular side fall vegetable. When most people prepare sweet potatoes, they automatically load them up with sugar and spice and everything nice. Don’t […]
Last updated on June 6th, 2023 Sliced homemade dill pickles are a great way to use up a bumper crop of cucumbers from your summer garden. This easy recipe is packed full of flavor! This post may contain affiliate links. Click here to learn more about how affiliate links are […]
Last updated on June 6th, 2023 Beer battered onion rings are coated in a mixture of flour, seasoned salt, and beer, then fried until crispy and golden brown. Next time you get a craving for onion rings, don’t call Uber Eats or rush out to your favorite restaurant. You can […]
Last updated on August 17th, 2023 It’s easy to learn how to make fried okra. Fresh, sliced okra is dipped in a mixture of eggs, milk, and hot sauce, then dredged in cornmeal and fried to golden brown. Okra is a vegetable that’s not much thought about outside the south. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
