Zucchini patties made from fresh sliced zucchini and seasoned breadcrumbs are fried until golden brown and served with a creamy and cool dill sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Unfortunately this year, I don’t have […]
Fresh roma tomatoes, onions, jalapenos, and cilantro burst with flavor in this garden fresh salsa recipe. You’ll never eat store bought again. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I like to think of myself as a […]
Fried green tomatoes are a Southern food favorite. Sliced green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in cornmeal coating before frying to a light golden brown. Fried green tomatoes are synonymous with Southern cooking, but truth is, they likely didn’t originate here. You […]
Fresh diced tomatoes, mozzarella, and seasoned croutons make a nice summer meal in this recipe for Tomato, Basil, and Mozzarella Salad. With the impending arrival of Little Tot, I took a brief hiatus from writing. My nesting phase consisted of cooking anything and everything I could think of that would […]
Juicy sweet corn is roasted, then slathered with bacon-infused butter and spicy seasonings for a rich, savory, summer flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. One of the things The Carnivore Husband and I look forward […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.