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Vegetables

Cheese and Cauliflower Gratin

Cheese and cauliflower gratin is a tasty substitute for mashed potatoes. It is garlicky, buttery, cheesy, and the crispy breadcrumb topping adds a yummy crunchy texture. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Cauliflower is one of […]

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Twice baked sweet potatoes stuffed with Italian sausage, leeks, and topped with grated Swiss cheese bring new flavors to a popular side fall vegetable. When most people prepare sweet potatoes, they automatically load them up with sugar and spice and everything nice.  Don’t get me wrong!  I love sweet potatoes […]

three sealed jars of sliced dill pickles on a worn wooden background with weathered brick in the background

Homemade Dill Pickles

Sliced homemade dill pickles are a great way to use up a bumper crop of cucumbers from your summer garden. This easy recipe is packed full of flavor! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I can […]

overhead shot of beer battered onion rings in two paper lined red baskets

Beer Battered Onion Rings

Beer battered onion rings are coated in a mixture of flour, seasoned salt, and beer, then fried until crispy and golden brown. Next time you get a craving for onion rings, don’t call Uber Eats or rush out to your favorite restaurant. You can whip up your own light and […]

Butterbean Hummus

Butterbean hummus recipe is a Southern spin on a Mediterranean favorite. I love dips.  I pin, bookmark, and clip dip recipes all the time with the intention of making them and then they end up sitting in a file forgotten because: a.) I don’t run into many occasions that require […]