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baked crawfish dip in a white ceramic baking dish surrounded by crostini and a serving spoon

Hot Baked Crawfish Dip

If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers. Even though this crawfish dip is classified as an appetizer, The Husband and I ate it […]

A cross between Thousand Island dressing and remoulade sauce, Mississippi comeback sauce was named because it’s so good that you’ll “come back” for more.

Mississippi Comeback Sauce

A cross between Thousand Island dressing and remoulade sauce, Mississippi comeback sauce was named because it’s so good that you’ll “come back” for more. There are a few ways to tell when someone is not from Mississippi.  If they don’t speak with a drawl, if they are in too much […]

BBQ Pork Ribs

BBQ Pork Ribs with Apricot Bourbon Sauce

BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal.  The Husband enjoys looking at […]

white bowl of barbcue shrimp and grits garnished with sliced green onions on a blue background

Barbecue Shrimp and Grits

Easy barbecue shrimp and grits are sure to be a family favorite – seasoned shrimp are served over a bed of creamy corn grits. Every year, my family and I make a trek to the Alabama Gulf coast for a few days of R&R. Before we leave to head home, […]