Shrimp nachos are loaded with spicy succulent shrimp, creamy chili cheese sauce, black beans, diced tomatoes, jalapenos and cilantro. I don’t make nachos enough. I’m not sure why. Chips are the only real requirement, which means you can go crazy with the toppings. Not to mention it’s a complete meal […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.