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overhead shot of a hand taking a chip from a large blue platter of shrimp nachos

Shrimp Nachos

Shrimp nachos are loaded with spicy succulent shrimp, creamy chili cheese sauce, black beans, diced tomatoes, jalapenos and cilantro. I don’t make nachos enough. I’m not sure why. Chips are the only real requirement, which means you can go crazy with the toppings. Not to mention it’s a complete meal […]

Seasoned catfish fillets topped with artichoke hearts, black olives, tomatoes and feta cheese on a white plate with a fork and toasted bread

Mediterranean Catfish Fillets

Add this easy and delicious catfish recipe to your weeknight dinner arsenal. Seasoned catfish fillets are sautéed in olive oil, then topped with black olives, tomatoes and artichokes. This post was not sponsored by U.S. Farm Raised Catfish. August is National Catfish Month. Since my home state of Mississippi is […]

baked southern tomato pie on a dark wooden table with fresh tomatoes, plates and forks to the side

Southern Tomato Pie

Southern tomato pie, with flaky buttermilk crust, thinly sliced tomatoes, fresh herbs and cheese, is perfect as an entrée or appetizer. Do you prefer thin crust or thick crust pizza? I am of the school of thought that when it comes to pizza, the crust is the best part.  None […]

White bowl of Texas Caviar on a blue background with a white bowl of tortilla chips and green onions on the side

Texas Caviar [Cowboy Caviar]

Texas Caviar, also known as Cowboy Caviar, is a delicious an hearty salsa made of black beans, black eyed peas, tomatoes, onions, cilantro, olive oil and red wine vinegar. Grab a chips and dip in! If you consider yourself to be an aficionado of all things dips and salsa, I […]