Mixed berry fried pies are the perfect summer time treat. Blueberries and strawberries are simmered with sugar and fried in a flaky pie crust. Whoever invented the fried pie should be given a posthumous James Beard Award. Think about it. Everything that is good about pie packaged into a neat […]
Juicy blueberries, lemon zest and tangy buttermilk make this easy to prepare buttermilk and blueberry breakfast cake an early morning pleaser. I never knew my kids were such blueberry fans until we went blueberry picking last summer. My best friend’s husband knew a fellow who had SO MANY bushes bursting […]
Fresh strawberry pie is an easy, no-bake pie with made with fresh strawberries in a sweet glaze chilled in a prebaked pie crust. A juicy burst of berry is in every bite! We are fortunate that we have a nice little farmer’s market about five minutes from our house. Every […]
These yummy flaky praline pecan cathead biscuits are cooked in a cast iron skillet. Invert them onto a plate for a sweet surprise! I like a warm, fresh, baked good just pulled out of the oven for breakfast just as much as the next person. The problem is I’m usually […]
Coca-Cola Cake is a sinfully rich chocolate sheet cake covered in decadent chocolate icing. The addition of the soda creates a moist texture. There is a running joke here in the South … all soda is called a coke. If someone tells you to help yourself to a coke in […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.