Last updated on June 4th, 2023 Easy barbecue shrimp and grits are sure to be a family favorite – seasoned shrimp are served over a bed of creamy corn grits. Every year, my family and I make a trek to the Alabama Gulf coast for a few days of R&R. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
