If you’ve never tried Louisiana Crunch Cake, it just might become your new favorite dessert. Yellow butter cake is baked with a crunchy sugar coating and topped with a creamy vanilla glaze and toasted coconut. This post may contain affiliate links. Click here to learn more about how affiliate links […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.