Easy Meals and Southern Cooking
Last updated on August 31st, 2023 Pineapple glazed ham is the perfect compliment to a holiday spread. Sweet pineapple juice is simmered with whole grain mustard, apple cider vinegar and brown sugar. Glazed baked ham is hard to beat, am I right? There is just something about the sweet, sticky […]
Last updated on May 23rd, 2023 Cool off on a hot summer day with a bourbon slush in your hand. Sweet tea, lemonade, orange juice, pineapple juice and bourbon are frozen to a slushy consistency. If you are a bourbon lover like me, this bourbon slush recipe is pretty much […]
Last updated on October 2nd, 2023 Jezebel sauce is a sweet and spicy condiment that originated in the South. Serve as an appetizer over cream cheese or as a glaze over roasted meat. Jezebel. She’s one of history’s first bad girls. Wife of King Ahab, the Bible tells us she […]
Last updated on May 24th, 2023 Moist and tender pineapple carrot cake is flavored with the perfect blend of warm spices then topped with a creamy and tangy homemade cream cheese icing. Why is it that carrot cake is always relegated to an Easter dessert? Is it because people associate […]
Last updated on May 22nd, 2023 A darling of Southern desserts, Hummingbird Bundt Cake combines sliced bananas, crushed pineapples and chopped with a spiced cake batter. The slightly sweet cake is then topped with decadent cream cheese icing and more chopped pecans. This post may contain affiliate links. Click here […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
