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cooked Cajun shrimp laying on a bed of rice garnished with green onions in a blue bowl.

Cajun Shrimp and Rice [Shrimp Delicate]

Cajun shrimp and rice, also known as shrimp delicate, is a savory shrimp dish served with a rich velvety gravy over rice. About a year or so ago, a reader left a nice comment on my post for Crawfish Cornbread with Gravy. He asked if I had ever heard of […]

bowl of oyster stew garnished with green onions and cayenne pepper served in black bowls with a spoon resting on the side

Oyster Stew

Oyster stew, laced with heavy cream, herbs and briny bivalves, is a delicious Christmas Eve tradition served in the Southern United States. But don’t reserve this just for the holidays. It’s delicious any day of the year! Gulf oysters have long been a mainstay food staple among folks who live […]

chicken and sausage gumbo

Chicken and Sausage Gumbo

This yummy chicken and sausage gumbo recipe has a taste of New Orleans in ever bite. It’s loaded with chicken, smoked sausage, vegetables and spices. Oak Alley Plantation is a gorgeous antebellum home located on the banks of the Mississippi River in Vacherie, Louisiana, about 50 miles west of New […]

tray of baked crab cakes with condiments and two glasses of white wine to the side

Baked Crab Cakes

Love crab cakes, but don’t love the mess of frying? Give these oven baked crab cakes a try! Authentic flavor without the mess. Crab cakes are one of my guilty pleasure. I love ordering them in a restaurant. But I don’t often cook them at home. I hate frying — […]

New Orleans Style Oyster Dressing

Oyster dressing is a long-standing holiday tradition in New Orleans. Tender oysters are baked with fresh vegetables, spicy andouille and crusty French bread, then topped with a butter cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]