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New Orleans Style Oyster Dressing

Oyster dressing is a long-standing holiday tradition in New Orleans. Tender oysters are baked with fresh vegetables, spicy andouille and crusty French bread, then topped with a butter cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]

These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.

Guinness BBQ Pork Ribs

These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper. If corned beef and cabbage just ain’t your thing, here is another option – ribs marinated in none other than Irish beer. Surprisingly, these ribs […]

plate of pasta and tomato sauce topped with venison meatballs

Baked Venison Meatballs

Easy baked venison meatballs are juicy and full of flavor. Make a batch today to serve with your favorite pasta sauce. Before I married my husband, I adamantly swore that I did not like venison.  It was gamey, it was chewy, it was so not like beef or pork meat.  […]