Juicy sweet corn is roasted, then slathered with bacon-infused butter and spicy seasonings for a rich, savory, summer flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. One of the things The Carnivore Husband and I look forward […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.